All About myColdCup - the Product
Below is useful information and images of myColdCup, the benefits of using it and how it works. If you would like additional information please contact us.
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What keeps milk cold best? |
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| By law, to prevent bacterial growth, milk must be kept below 7°C at all times before sale to the consumer. Even the best quality stainless steel thermos currently on the market only achieves this for about 5 hours. Many vacuum bottles only achieve this for 2.5 hours. myColdCup achieves superior results by combining the best vacuum technology with an insert-able freeze stick. Now you can enjoy a truly cold drink for 5+ hrs, without it becoming diluted due to melting ice cubes. | ||||
Bacterial Growth Information |
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